Opening bright and sharp with lemon and bergamot cutting through at first, softened by crisp apple and the dark sweetness of blackcurrant. Then cracked black pepper runs underneath, adding edge. Fresh and fruity, but with bite. The first spark of spicy night. Then pineapple pushes through the heart—juicy, slightly tart, wrapped in soft jasmine and grounded by patchouli. Turning smoother and more rounded, where the heat softens and the night settles in.
Following with birch and cedarwood bring a dry, smoky woodiness, layered with amber and musk. Oakmoss pulls it deeper, earthy, rich, slightly green, giving spicy night its depth.
